Quedasdagua Lazer E Hospedagem

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13300-000 Cabreúva, Rodovia Presidente Castelo Branco Km 63, Cabreuva

Udogodnienia

Ważne

on-line

Informacje o hotelu

Zakwaterowanie

W hotelu
Czas na smaczny posiłek! Usiądź w restauracji. Na terenie obiektu dostępne jest bezpłatne Wi-Fi. Więcej informacji możesz otrzymać podczas zameldowania. Jeśli podróżujesz samochodem, to możesz za darmo zaparkować w strefie parkowania. Tu skorzystasz z atrakcji wodnych, bo na terenie obiektu znajduje się basen.

Informacje dodatkowe

Wyżywienie
Informacja o posiłkach uwzględnionych w cenie jest podana w stawce za pokój.

Informacje dodatkowe

  • Parents or a legal guardian traveling with children under 18 years must present the child's birth certificate and an identity card with photo (passport, for example) at the check-in. For international travels to Brazil, if just one of the parents is traveling with the child, she/he must present – in addition to the child's certificate of birth and identity card with photo – a letter authorizing the trip signed by the other parent with a notarial certification of signature. In case the parents or the legal guardian, as applicable, cannot or are unwilling to give this authorization, a judicial authorization is required. People who intend to travel to Brazil with children must consult with the Brazilian consulate before traveling for more information.
  • Pool access available from 10:00 AM to 5:00 PM.
  • One child 3 years old or younger stays free when occupying the parent or guardian's room, using existing bedding.
  • No pets and no service animals are allowed at this property.
  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.
  • Enhanced food service safety measures are in place.