Haus Niederreiter
5500 Bischofshofen, 17 Grasslau 1. Stock
Informations about hotel
Accomodation
Situated in Bischofshofen and only 14 km from Eisriesenwelt Werfen, Haus NIEDERREITER features accommodation with mountain views, free WiFi and free private parking. The property features garden and city views, and is 46 km from Zell am See-Kaprun Golf Course. The property is non-smoking and is located 45 km from Bad Gastein Railway Station. The spacious apartment has a patio, 2 bedrooms, a living room and a well-equipped kitchen with a dishwasher and an oven. Towels and bed linen are offered in the apartment. The accommodation offers a fireplace. Skiing, cycling and hiking are possible within the area, and the apartment offers ski storage space. The nearest airport is Salzburg W. A. Mozart Airport, 55 km from Haus NIEDERREITER.
This property will not accommodate hen, stag or similar parties. Please inform Haus NIEDERREITER in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. A damage deposit of EUR 100 is required on arrival. This will be collected as a cash payment. You should be reimbursed on check-out. Your deposit will be refunded in full in cash, subject to an inspection of the property. Managed by a private host
Facilities
Parking, Tennis court, Golf course (within 3 km), Non-smoking rooms, Skiing, Family rooms, Free parking, Internet services, Hiking, Cycling, Heating, Horse riding, WiFi, Ski storage, Free WiFi, Non-smoking throughout, Parking on site, Private parking, WiFi available in all areas, Street parking, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Food can be delivered to guest accommodation, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, First aid kit available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Breakfast takeaway containers, Access to health care professionals