Gästehaus Holaus
6290 Mayrhofen, Hochstegen 838
Informations about hotel
Accomodation
Gästehaus Holaus is located in Mayrhofen, 1,800 metres from the Ahornhan Cable Car and 2 km from the Penkenbahn Cable Car. WiFi is available on request. The accommodation features a balcony with mountain views, a sofa, a bathroom with a shower and a hairdryer. At Gästehaus Holaus, a garden and a terrace are at the guests’ disposal. Innsbruck Airport is 39 km away.
WiFi is available in public areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are not allowed.
Children of any age are allowed.
Children up to and including 3 years old stay for free when using an available cot.
Children up to and including 3 years old stay for free when using an existing bed.
Children from 4 years old to 10 years old stay for € 28 per person per night when using an existing bed.
Children from 11 years old to 16 years old stay for € 33 per person per night when using an existing bed.
You haven't added any extra beds.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Facilities
Parking, Room service, Garden, Terrace, Non-smoking rooms, Skiing, Family rooms, Free parking, Internet services, Children's playground, BBQ facilities, Heating, WiFi, Ski storage, Free WiFi, Non-smoking throughout, Sun terrace, Private check-in/check-out, Shared lounge/TV area, Daily housekeeping, Parking on site, Private parking, Board games/puzzles, Street parking, Sun loungers or beach chairs, Sun umbrellas, Outdoor furniture, Picnic area, Key access, Smoke alarms, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, First aid kit available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized