Vintage Chalet In Sougn Remouchamps Near Forest
4920 Aywaille,
Informations about hotel
Accomodation
Set in Aywaille in the Liege Province region, Vintage Chalet in Sougn Remouchamps near Forest features a terrace. It is located 27 km from Circuit Spa-Francorchamps and offers a shared kitchen. Free WiFi is available throughout the property and Plopsa Coo is 17 km away. This chalet is fitted with a living room and a fully equipped kitchen with a dishwasher and an oven. The accommodation is non-smoking. The chalet has a barbecue and a garden. Congres Palace is 34 km from Vintage Chalet in Sougn Remouchamps near Forest. The nearest airport is Liège Airport, 44 km from the accommodation.
Please note that the full amount of the reservation is due before arrival. Belvilla will send a confirmation with detailed payment information. After full payment is taken, the property's details, including the address and where to collect keys, will be emailed to you. Check your Belvilla booking confirmation for optional facilities. These may require an extra charge and should be ordered at least 2 weeks prior arrival. Please note there are possible extra charges regarding Gas, Electricity, and Heating. The rental amount is due before arrival and should be paid within the indicated time-frame. A secure payment link will be sent if a payment is still due. Remember to bring the Belvilla travel voucher on the day of arrival.
WiFi is available in all areas and is free of charge.
Free public parking is possible at a location nearby (reservation is not needed).
Pets are not allowed.
Children of any age are allowed.
You haven't added any cots.
You haven't added any extra beds.
Facilities
Parking, Garden, Terrace, Free parking, Internet services, BBQ facilities, Heating, WiFi, Free WiFi, Non-smoking throughout, Shared kitchen, WiFi available in all areas, Accessible parking, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Property is cleaned by professional cleaning companies, All plates, cutlery, glasses and other tableware have been sanitized