Hotel Lodewijk Van Male
8310 Bruges, Maalsesteenweg 488
Informations about hotel
Accomodation
This country-style hotel is surrounded by a large garden with a pond, the ideal setting for a peaceful afternoon. The centre of Bruges is a 7- minute car ride away. The hotel rooms are uniquely decorated and have a private bathroom with a bath. From Lodewijk Van Male, you can reach the beach town of Oostende and De Haan in a 25-minute drive. There is a private car park.
WiFi is available in all areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are allowed on request. Charges may be applicable.
Children of any age are allowed.
Children up to and including 2 years old stay for free when using an available cot.
Children up to and including 3 years old stay for free when using an existing bed.
People 3 years old and over stay for € 30 per person per night when using an available extra bed.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Facilities
Parking, Pets allowed, Meeting/banquet facilities, Garden, Terrace, Non-smoking rooms, Family rooms, Breakfast in the room, Free parking, Internet services, Lift, Heating, Fax/photocopying, Luggage storage, WiFi, Free WiFi, Private check-in/check-out, Parking on site, Private parking, WiFi available in all areas, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Food can be delivered to guest accommodation, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Contactless check-in/check-out, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Access to health care professionals