B&b Villa Mimosa
3910 Neerpelt, 34 Jos Verlindenstraat
Informations about hotel
Accomodation
Situated in Pelt, 33 km from C-Mine and 42 km from Hasselt Market Square, B&B Villa Mimosa offers a garden and air conditioning. Both free WiFi and parking on-site are accessible at the bed and breakfast free of charge. Indoor Sportcentrum Eindhoven is 22 km away and Tongelreep National Swimming Centre is 23 km from the bed and breakfast. At the bed and breakfast, every unit is equipped with a wardrobe, a flat-screen TV, a private bathroom, bed linen and towels. Additional in-room amenities include wine or champagne. Guests at B&B Villa Mimosa can enjoy cycling and walking tours nearby, or make the most of the sun terrace. Bokrijk is 45 km from the accommodation, while Bobbejaanland is 49 km from the property. The nearest airport is Eindhoven Airport, 32 km from B&B Villa Mimosa.
Due to Coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas.
WiFi is available in the hotel rooms and is free of charge.
Free public parking is possible on site (reservation is not needed).
Pets are not allowed.
Children of any age are allowed.
Children up to and including 2 years old stay for € 10 per person per night when using an available cot.
You haven't added any extra beds.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Facilities
Parking, Garden, Terrace, Non-smoking rooms, Fishing, Free parking, Internet services, Canoeing, Cycling, Heating, WiFi, Free WiFi, Non-smoking throughout, Air conditioning, Sun terrace, Vending machine (drinks), Parking on site, Wine/champagne, Outdoor furniture, Walking tours, Bike tours, Key access, Smoke alarms, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Contactless check-in/check-out, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized