L'auberge Saint Remacle
4970 Stavelot, 9 Avenue Ferdinand Nicolay
Informations about hotel
Accomodation
Featuring a terrace, restaurant, bar and free WiFi, L'Auberge Saint Remacle is located in Stavelot, 6.9 km from Circuit Spa-Francorchamps and 7.6 km from Plopsa Coo. The tour desk is available to assist guests in planning their days out. At the hotel, each room is fitted with a wardrobe, a flat-screen TV, a private bathroom, bed linen and towels. Every room has a safety deposit box and selected rooms are equipped with city views. The area is popular for cycling, and bike hire is available at L'Auberge Saint Remacle. The nearest airport is Liège Airport, 69 km from the accommodation.
WiFi is available in some hotel rooms and is free of charge.
Free public parking is possible at a location nearby (reservation is not needed).
Pets are not allowed.
Children of any age are allowed.
Children up to and including 1 year old stay for € 10 per person per night when using an available cot.
Children up to and including 11 years old stay for € 20 per person per night when using an available extra bed.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Facilities
Parking, Restaurant, Bar, Terrace, Non-smoking rooms, Fishing, Breakfast in the room, Free parking, Internet services, Express check-in/check-out, Safety deposit box, Billiards, Darts, Hiking, Cycling, Bowling, Tour desk, Heating, WiFi, Free WiFi, Non-smoking throughout, Sun terrace, Private check-in/check-out, Special diet menus (on request), Kid meals, Parking garage, Accessible parking, Wine/champagne, Coffee house on site, Outdoor furniture, Temporary art galleries, Movie nights, Walking tours, Bike tours, Tour or class about local culture, Live sport events (broadcast), 24-hour security, Security alarm, Smoke alarms, CCTV in common areas, CCTV outside property, Fire extinguishers, Bicycle rental, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, First aid kit available, Contactless check-in/check-out, Physical distancing rules followed, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized, Access to health care professionals