Trianon 0609 - Appartment 2 Bedrooms - Floor 6
8434 Westende,
Informations about hotel
Accomodation
Boasting a terrace with sea views, water sports facilities and a tennis court, Trianon 0609 - Appartment 2 bedrooms - floor 6 can be found in Westende, close to Westende Beach and 1.7 km from Middelkerke Beach. It is located 39 km from Boudewijn Seapark and features a lift. The property is non-smoking and is situated 23 km from Plopsaland. The spacious apartment features 2 bedrooms, a TV and a fully equipped kitchen that provides guests with a dishwasher, an oven, a washing machine, a microwave and a toaster. Guests at the apartment will be able to enjoy activities in and around Westende, like horse riding. Bruges Train Station is 40 km from Trianon 0609 - Appartment 2 bedrooms - floor 6, while Dunkerque Train Station is 40 km from the property. The nearest airport is Ostend - Bruges International Airport, 7 km from the accommodation.
Parking charges in the area based on dates and time applicable. Check your Belvilla booking confirmation for optional facilities. These may require an extra charge and should be ordered at least 2 weeks prior arrival. Please note there are possible extra charges regarding Gas, Electricity, and Heating. The rental amount is due before arrival and should be paid within the indicated time-frame. A secure payment link will be sent if a payment is still due. Remember to bring the Belvilla travel voucher on the day of arrival.
No internet access available.
Free public parking is possible at a location nearby (reservation is not needed).
Pets are not allowed.
Children of any age are allowed.
You haven't added any cots.
You haven't added any extra beds.
Facilities
Parking, Tennis court, Terrace, Free parking, Lift, Horse riding, Non-smoking throughout, Water sport facilities on site, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Property is cleaned by professional cleaning companies, All plates, cutlery, glasses and other tableware have been sanitized