Auberge Beausejour
G0A 3Y0 Les Éboulements, 569 Chemin Du Quai
Informations about hotel
Accomodation
Centrally located in the Charlevoix region, this cozy inn is an ideal starting point to explore the area's attractions, including the Schooner Museum, the Paper Factory and the Santons of Charlevoix. Auberge Beausejour features 3 comfortable lounges for guests to relax. Read a book by the fireplace or show off some musical talent on the piano. In the evening, have a delicious drink at the bar.
Upon check-in photo identification and credit card is required. All special requests are subject to availability upon check-in. Special requests cannot be guaranteed and may incur additional charges.
No special conditions apply for groups.
WiFi is available in all areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are not allowed.
Children of any age are allowed.
Children up to and including 3 years old stay for free when using an available cot.
Children up to and including 12 years old stay for free when using an existing bed.
You haven't added any cots.
You haven't added any extra beds.
Facilities
Parking, Restaurant, Meeting/banquet facilities, Bar, 24-hour front desk, Tennis court, Garden, Terrace, Non-smoking rooms, Family rooms, Games room, Free parking, Internet services, Express check-in/check-out, Children's playground, Hiking, Chapel/shrine, Packed lunches, Heating, Fax/photocopying, Luggage storage, WiFi, Free WiFi, Non-smoking throughout, Designated smoking area, Sun terrace, Concierge service, Special diet menus (on request), Shared lounge/TV area, Daily housekeeping, Parking on site, Private parking, WiFi available in all areas, Board games/puzzles, Kids' outdoor play equipment, Kid meals, Accessible parking, Wine/champagne, Fruits, Tennis equipment, Coffee house on site, Outdoor furniture, Picnic area, Walking tours, Bike tours, Live music/performance, 24-hour security, Key access, Security alarm, Smoke alarms, Fire extinguishers, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Screens or physical barriers placed between staff and guests in appropriate areas