Hotel Marquesa De Pinares
152260 Tibasosa, Calle 4 # 2-30 Este Zona Rural
152260 Tibasosa, Calle 4 # 2-30 Este Zona Rural
Located in Tibasosa, 33 km from Manoa Theme Park, Hotel Marquesa de Pinares provides accommodation with a garden, free private parking and a terrace. The property is allergy-free and is set 36 km from Tota Lake. Guest rooms at the hotel are equipped with a seating area and a flat-screen TV. Featuring a private bathroom with a shower and free toiletries, rooms at Hotel Marquesa de Pinares also offer a mountain view. A continental breakfast is available daily at the accommodation. The nearest airport is Juan José Rondón Airport, 26 km from Hotel Marquesa de Pinares.
WiFi is available in public areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are allowed on request. Charges may be applicable.
Children of any age are allowed.
Children up to and including 9 years old stay for free when using an existing bed.
Children from 10 years old to 15 years old stay for COP 50,000 per person per night when using an existing bed.
Children from 1 year old to 11 years old stay for free when using an available extra bed.
People 12 years old and over stay for COP 50,000 per person per night when using an available extra bed.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Parking, Pets allowed, Garden, Terrace, Non-smoking rooms, Family rooms, Free parking, Internet services, Tour desk, WiFi, Free WiFi, Sun terrace, Concierge service, Private check-in/check-out, Daily housekeeping, Parking on site, Private parking, Accessible parking, Fruits, Coffee house on site, Outdoor furniture, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Contactless check-in/check-out, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, Property is cleaned by professional cleaning companies, All plates, cutlery, glasses and other tableware have been sanitized, Delivered food is securely covered, Access to health care professionals, Face masks for guests available