Diafa Inn

***

72711 SHARM EL OWAINAT, New Valley, Kilo 330 Al Dakhla Road, Shark Elowainat

  • Diafa Inn – photo 1
  • Diafa Inn – photo 2
  • Diafa Inn – photo 3
  • Diafa Inn – photo 4
  • Diafa Inn – photo 5
  • Diafa Inn – photo 6
  • Diafa Inn – photo 7
  • Diafa Inn – photo 8
  • Diafa Inn – photo 9
  • Diafa Inn – photo 10
  • Diafa Inn – photo 11
  • Diafa Inn – photo 12
  • Diafa Inn – photo 13
  • Diafa Inn – photo 14
  • Diafa Inn – photo 15
  • Diafa Inn – photo 16
  • Diafa Inn – photo 17
  • Diafa Inn – photo 18

Facilities in hotel

Important

on-line

Informations about hotel

Location

It’s nice to come back to a place where you can have a rest after an eventful day in the city Hotel «Diafa Inn» is located in Shark Elowainat. This hotel is located in 8 km from the city center.

Accomodation

At the hotel
You can stop by the restaurant. Free Wi-Fi is available on the territory. Ask for more information when checking in. If you travel by car, you can park in a parking zone for free. There are other services available for the guests of the hotel. For example, a laundry and dry cleaning.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.
Meals may be limited during Ramadan.

Special living conditions
Couples checking into the same room must present a valid marriage certificate upon check-in. Otherwise, the property may reject the booking or request that a second room be booked.

Extra info

  • No pets and no service animals are allowed at this property.
  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.
  • Personal protective equipment, including masks and gloves, will be available to guests.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.
  • Contactless check-in and contactless check-out are available.
  • Individually-wrapped food options are available for breakfast.
  • Each guestroom is kept vacant for a minimum of 24 hours between bookings.