Au Coucher Du Soleil

97126 Deshaies, Boulevard Vwè Moune

Facilities in hotel

Important

on-line

9.2

Informations about hotel

Accomodation

Offering sea views, Au coucher du soleil is an accommodation located in Deshaies, 400 metres from The Perle Beach and 1.3 km from Grande Anse Beach. Both free WiFi and parking on-site are available at the holiday home free of charge. The holiday home also offers facilities for disabled guests. Each unit is equipped with a microwave, toaster, a coffee machine, as well as a fridge and kettle. Units are complete with a private bathroom equipped with a a bath or shower, the units at the holiday home have a flat-screen TV and air conditioning, and selected rooms are equipped with a terrace. All units include a wardrobe. Anse du Petit Bas Vent Beach is 2 km from Au coucher du soleil. The nearest airport is Pointe-à-Pitre Le Raizet Airport, 36 km from the accommodation.

This property will not accommodate hen, stag or similar parties. A damage deposit of EUR 300 is required on arrival. This will be collected as a cash payment. You should be reimbursed on check-out. Your deposit will be refunded in full in cash, subject to an inspection of the property. Managed by a private host

Facilities

Parking, Terrace, Non-smoking rooms, Fishing, Facilities for disabled guests, Free parking, Internet services, WiFi, Free WiFi, Non-smoking throughout, Air conditioning, Sun terrace, Parking on site, Wheelchair accessible, Lower bathroom sink, Beach, Smoke alarms, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Food can be delivered to guest accommodation, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Contactless check-in/check-out, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Delivered food is securely covered