Spot On 93519 Kebun Manis Homestay

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83552 Lembuak., 1, Batu Kumbung, Lombok Barat, Nusa Tenggara Barat, Nusa Tenggara, Indonesia, Lombok

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Facilities in hotel

Important

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Informations about hotel

Accomodation

Situated in Lembuak, 38 km from Bangsal Harbour, SPOT ON 93519 Kebun Manis Homestay features accommodation with free WiFi and free private parking. This 2-star hotel offers a 24-hour front desk. The property is non-smoking and is located 3.8 km from Narmada Park. At the hotel, the rooms are fitted with a desk, a flat-screen TV and a private bathroom. All rooms at SPOT ON 93519 Kebun Manis Homestay are fitted with a seating area. Teluk Kodek Harbour is 40 km from the accommodation, while Jeruk Manis Waterfall is 40 km from the property. The nearest airport is Lombok International Airport, 28 km from SPOT ON 93519 Kebun Manis Homestay.

In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property.

WiFi is available in all areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are not allowed.
Children of any age are allowed. Children up to and including 5 years old stay for free when using an existing bed. You haven't added any cots. You haven't added any extra beds.

Facilities

Parking, 24-hour front desk, Non-smoking rooms, Free parking, Internet services, Express check-in/check-out, WiFi, Free WiFi, Non-smoking throughout, Parking on site, Private parking, WiFi available in all areas, Accessible parking, Key access, CCTV in common areas, CCTV outside property, Fire extinguishers, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Process in place to check health of guests, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Delivered food is securely covered, Access to health care professionals, Thermometers for guests provided by property