Toyoko Inn Hon-atsugi-eki Minami-guchi

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243-0014 Atsugi, Asahicho 1-9-8

Facilities in hotel

Important

on-line

7.3

Informations about hotel

Accomodation

Toyoko Inn Hon-atsugi-eki Minami-guchi is set in Atsugi, 28 km from Sanrio Puroland and 32 km from Mount Takao. This 3-star hotel offers a shared lounge and a 24-hour front desk. Private parking is available on site. All guest rooms in the hotel are fitted with a kettle. All rooms are fitted with air conditioning and a flat-screen TV, and some units at Toyoko Inn Hon-atsugi-eki Minami-guchi have a mountain view. A buffet breakfast is available every morning at the accommodation. Yamada Fuji Park is 32 km from Toyoko Inn Hon-atsugi-eki Minami-guchi, while Tsurugaoka Hachimangu Shrine is 33 km from the property. The nearest airport is Tokyo Haneda Airport, 62 km from the hotel.

Housekeeping service is only offered every 4 nights. When booking 10 rooms or more, different policies and additional supplements may apply. Room change is required every 7 nights.

Facilities

Parking, 24-hour front desk, Non-smoking rooms, Laundry, Dry cleaning, Facilities for disabled guests, Lift, Heating, Fax/photocopying, Luggage storage, Air conditioning, Designated smoking area, Trouser press, Vending machine (drinks), Shared lounge/TV area, Parking on site, Private parking, Parking garage, Wheelchair accessible, Toilet with grab rails, Emergency cord in bathroom, Key card access, Security alarm, Smoke alarms, CCTV in common areas, CCTV outside property, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Breakfast takeaway containers, Access to health care professionals