Shonandai Dai-ichi Hotel Fujisawa Yokohama
2520804 Fujisawa, 2-3-10 Shonandai, Fujisawa
Informations about hotel
Location
A great place to have a rest after an exciting day! Hotel «Shonandai Dai-Ichi Hotel Fujisawa Yokohama» is located in Fujisawa. This hotel is located in 3 km from the city center. You can take a walk and explore the neighbourhood area of the hotel — Meiji Jingu Shrine, Tokyo Tower and Shinjuku Gyoen National Garden.
Accomodation
At the hotel
You can stop by the bar. It’s time to have a nice meal! Stop by the restaurant. Want to be always on-line? Wi-Fi is available. Also, the following services are available for guests at the hotel: a massage room.
Accessible for guests with disabilities: the elevator helps them to go to the highest floors. Additional services that the hotel offers to its guests: a laundry, dry cleaning and a safe-deposit box.
Room amenities
Guests will find the following in the room: a TV and slippers. Please note that the listed services may not be available in all the rooms.
Additional information
Meals
Information about the type of meals included in the price is indicated in the rate details.
Extra info
Children 5 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Personal protective equipment, including masks, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.