Hotel Route Inn Hamamatsunishi Inter
***
431-1103 Hamamatsu, 6015-1, Nishi-ku, Koto-cho, Hamamatsu
431-1103 Hamamatsu, 6015-1, Nishi-ku, Koto-cho, Hamamatsu
A great hotel to have a nice rest before long walks around the city. Hotel «Hotel Route Inn Hamamatsunishi Inter» is located in Hamamatsu. This hotel is located in 24 km from the city center.
At the hotel
Spend an evening in a nice atmosphere of the bar. It’s time to have a nice meal! Stop by the restaurant. If you can’t live without coffee, drop by the cafe. Free Wi-Fi is available on the territory. Ask for more information when checking in.
If you travel by car, you can park in a parking zone for free. If you travel by car, you can park in a parking zone. Also, the following services are available for guests at the hotel: a massage room and a spa center. Want to have an excursion? Consult the tour assistance desk of the hotel.
Accessible for guests with disabilities: the elevator helps them to go to the highest floors. Additional services that the hotel offers to its guests: a laundry, dry cleaning, ironing and a safe-deposit box.
Room amenities
In the room, for you, there is an alarm clock, a shower, a TV and slippers. The room equipment depends on its category.
Meals
Information about the type of meals included in the price is indicated in the rate details.
Extra info
The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays. Personal protective equipment, including masks and gloves, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.