Yusen Shidate
***
025-0244 Hanamaki, 11-2, Shidotaira, Yuguchi, Hanamaki
025-0244 Hanamaki, 11-2, Shidotaira, Yuguchi, Hanamaki
A great place to have a rest after long walks around the city. Guest house «Yusen Shidate» is located in Hanamaki. This guest house is located in 16 km from the city center.
At the guest house
Spend an evening in a nice atmosphere of the bar. You can stop by the restaurant. Free Wi-Fi is available on the territory. Ask for more information when checking in. If you travel by car, there’s a parking zone.
The beauty and wellness services: a massage room and a spa center. Ski and snowboard fans will enjoy a skiing area. Accessible for guests with disabilities: the elevator helps them to go to the highest floors. At the guests’ disposal, there’s also press and a safe-deposit box.
Room amenities
The room is warmly decorated and has everything you need to have a rest after a long eventful day. There is a DVD player, a shower, a TV, a mini-bar and slippers. The room equipment depends on its category.
Meals
Information about the type of meals included in the price is indicated in the rate details.
Extra info
Children 12 years old and younger are not permitted at this property. The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Personal protective equipment, including masks, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.