Tsuruya Kisshotei
413-0302 Higashiizu, 1125-4 Naramoto, Kamo-gun, Higashiizu
Informations about hotel
Location
A great place to have a rest after long walks around the city. Guest house «Tsuruya Kisshotei» is located in Higashiizu. This guest house is located in 5 km from the city center.
Accomodation
At the guest house
You can stop by the bar. It’s time to have a nice meal! Stop by the restaurant. If you can’t live without coffee, drop by the cafe. Want to be always on-line? Wi-Fi is available.
If you travel by car, there’s a parking zone. Also, the following services are available for guests at the guest house: a massage room, a sauna, a spa center and a doctor. Sports fans will be able to enjoy a table tennis area. Get ready for a fun and exciting vacation! Here’s what you will find on the premises: a ping-pong area.
There are playrooms for children at the guest house. They will be having so much fun that you might have to spend the evening with adults. At the guests’ disposal, there’s also a laundry, ironing, press, a safe-deposit box and a concierge. The staff of the guest house speaks English and Japanese.
Room amenities
Here’s what you’ll find in the room to have a rest after a long day: a TV, a bathrobe and slippers. Please note that the listed services may not be available in all the rooms.
Additional information
Meals
Information about the type of meals included in the price is indicated in the rate details.
Extra info
The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays. Staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.