Hoshino Resorts Risonare Yatsugatake
408-0044 Kaifenheim, 129-1 Kobuchisawacho, Kai
Informations about hotel
Location
Want to take a rest and explore the city? Hotel «Hoshino Resorts RISONARE Yatsugatake» is located in Kai. This hotel is located in 29 km from the city center.
Accomodation
At the hotel
Taste the local cuisine and have a rest in the restaurant. If you can’t live without coffee, drop by the cafe. Want to be always on-line? Wi-Fi is available. Specially for tourists who travel by car, there’s a free parking zone.
The beauty and wellness services: a sauna and a spa center. The following services are available At the hotel for winter sports fans: a skiing area. You will find these entertainment amenities on the premises: a library. Here, you can treat yourself with water procedures as there will be an indoor pool.
For the free movement around the city, the hotel offers a transfer for you. Accessibility: there is an elevator/lift. There are other services available for the guests of the hotel. For example, a laundry, press and a concierge.
Room amenities
In the room, for you, there is a DVD player, an alarm clock, a TV and slippers. Please note that the listed services may not be available in all the rooms.
Additional information
Meals
Information about the type of meals included in the price is indicated in the rate details.
Extra info
The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.