Kurobe Unazukionsen Togen
938-0282 Kurobe, 22-1 Unazukionsen, Kurobe
Informations about hotel
Location
The main advantage of a guest house is home comfort. Guest house «Kurobe UnazukiOnsen Togen» is located in Kurobe. This guest house is located in 4 km from the city center.
Accomodation
At the guest house
You can stop by the bar. You can stop by the restaurant. The guest house cafe is a nice place to have a snack. Want to be always on-line? Wi-Fi is available.
Specially for tourists who travel by car, there’s a parking zone. The following services are also available for the guests: a massage room and a sauna. For winter sports fans, the following services are available: a skiing area. You will find these entertainment amenities on the premises: a karaoke.
Accessibility: there is an elevator/lift. At the guests’ disposal, there’s also press and a safe-deposit box.
Room amenities
Here’s what you’ll find in the room to have a rest after a long day: a shower, a TV, a bathrobe and slippers. The room equipment depends on its category.
Additional information
Meals
Information about the type of meals included in the price is indicated in the rate details.
Extra info
Hot springs access available from 3:00 PM to 9:00 AM. The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Personal protective equipment, including masks, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer. Individually-wrapped food options are available for breakfast and dinner.