Kissui No Yado Monya

**

295-0102 Kyonan, 232 Shirahama Shirahamacho, Kyonan

Facilities in hotel

Important

on-line

Informations about hotel

Location

We love guest houses for their home comfort and discreet service. Guest house «Kissui no yado monya» is located in Kyonan. This guest house is located in 25 km from the city center.

Accomodation

At the guest house
Have a cup of coffee in the cafe and, who knows, maybe it’s going to be the best one in the city. Free Wi-Fi is available on the territory. Ask for more information when checking in. Specially for tourists who travel by car, there’s a free parking zone. If you travel by car, you can park in a parking zone.
The beauty and wellness services: a massage room, a sauna and a spa center. Additional services that the guest house offers to its guests: a laundry. The staff of the guest house speaks English.

Room amenities
Guests will find the following in the room: a mini-bar. The room equipment depends on its category.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info

  • Children 3 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.
  • The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.
  • Personal protective equipment, including masks, will be available to guests.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; cashless payment methods are available for all transactions; masks are required in public areas.
  • Enhanced food service safety measures are in place.