Shukubo Kawaseminoshou - The Kingfisher Resort -

8780402 Minamioguni, 7443-1 Naoirimachi Oaza Nagayu, Minamioguni

Facilities in hotel

Important

on-line

Informations about hotel

Location

Here, you won’t puzzle over the place to go as everything you need is close by. Resort «Shukubo Kawaseminoshou - The Kingfisher resort -» is located in Minamioguni. This resort is located in 26 km from the city center.

Accomodation

At the resort
You can stop by the bar. It’s time to have a nice meal! Stop by the restaurant. Free Wi-Fi on the territory will help you to stay on-line. If you travel by car, you can park in a parking zone for free.
Specially for tourists who travel by car, there’s a parking zone. The following services are also available for the guests: a massage room and a sauna. Sports fans will be able to enjoy a table tennis area. Accessibility: there is an elevator/lift.
Additional services that the resort offers to its guests: press. The staff of the resort will be happy to talk to you in English.

Room amenities
In the room, there is a TV and slippers. The room equipment depends on its category.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info

  • Children 2 years old and younger are not permitted at this property.
  • The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; cashless payment methods are available for all transactions; masks are required in public areas.
  • Enhanced food service safety measures are in place.
  • Individually-wrapped food options are available for breakfast and dinner.
  • Each guestroom is kept vacant for a minimum of 24 hours between bookings.