Nansuikaku

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822-0133 Miyawaka, 507 Wakita, Miyawaka

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Facilities in hotel

Important

on-line

Informations about hotel

Location

We love guest houses for their home comfort and discreet service. Guest house «Nansuikaku» is located in Miyawaka. This guest house is located in 8 km from the city center.

Accomodation

At the guest house
Spend an evening in a nice atmosphere of the bar. It’s time to have a nice meal! Stop by the restaurant. The guest house cafe is a nice place to have a snack. Want to be always on-line? Wi-Fi is available.
If you travel by car, there’s a free parking zone. The beauty and wellness services: a massage room, a sauna and a spa center. For business meetings, there is a conference hall and meeting and presentation facilities. At the guests’ disposal, there’s also press and a safe-deposit box.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info
Reservations are required for private bath/onsen. Reservations can be made by contacting the ryokan prior to arrival, using the contact information on the booking confirmation. The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; the property is cleaned and disinfected with electrostatic spray. Personal protective equipment, including masks and gloves, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; cashless payment methods are available for all transactions; masks are required in public areas. Contactless check-in and contactless check-out are available. Enhanced food service safety measures are in place.