Route-inn Grantia Fukuokamiyawaka-wakitaonsen-
822-0133 Miyawaka, 778-1 Wakita, Miyawaka
Informations about hotel
Location
A great hotel to have a nice rest before long walks around the city. Hotel «Route-Inn Grantia Fukuokamiyawaka-wakitaonsen-» is located in Miyawaka. This hotel is located in 8 km from the city center.
Accomodation
At the hotel
Taste the local cuisine and have a rest in the restaurant. Free Wi-Fi is available on the territory. Ask for more information when checking in. Specially for tourists who travel by car, there’s a free parking zone. If you travel by car, there’s a parking zone.
The following services are also available for the guests: a massage room, a sauna and a spa center. Guests who love doing sports will be able to enjoy a table tennis area. Get ready for a fun and exciting vacation! Here’s what you will find on the premises: a karaoke and a barbeque area. Accessibility: there is an elevator/lift.
There are other services available for the guests of the hotel. For example, a laundry and dry cleaning.
Room amenities
Here’s what you’ll find in the room to have a rest after a long day: an alarm clock, a TV and slippers. The room equipment depends on its category.
Additional information
Meals
Information about the type of meals included in the price is indicated in the rate details.
Extra info
The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays. Personal protective equipment, including masks and gloves, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.