Hoshino Resorts Kai Tsugaru

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038-0211 Odate, 36-1 Aza Kamibotanmori, Odate

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Facilities in hotel

Important

on-line

Informations about hotel

Location

A nice option for people traveling in groups. Guest house «Hoshino Resorts KAI Tsugaru» is located in Odate. This guest house is located in 27 km from the city center.

Accomodation

At the guest house
Taste the local cuisine and have a rest in the restaurant. Free Wi-Fi is available on the territory. Ask for more information when checking in. If you travel by car, you can park in a parking zone. Also, the following services are available for guests at the guest house: a spa center.
You will find these entertainment amenities on the premises: a library. Accessibility: there is an elevator/lift. There are other services available for the guests of the guest house. For example, press.

Room amenities
Here’s what you’ll find in the room to have a rest after a long day: a TV, a mini-bar, a bathrobe and slippers. The room equipment depends on its category.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info

  • Reservations are required for massage services. Reservations can be made by contacting the ryokan prior to arrival, using the contact information on the booking confirmation.
  • Children 11 years old and younger are not permitted at this property.
  • The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.
  • Contactless check-in is available.
  • Enhanced food service safety measures are in place.