Hotel Route-inn Grand Ueda Ekimae

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386-0025 Ueda, 1-5-7 Tenjin, Ueda

Facilities in hotel

Important

on-line

Informations about hotel

Location

It’s nice to come back to a place where you can have a rest after an eventful day in the city Hotel «Hotel Route-Inn Grand Ueda Ekimae» is located in Ueda. This hotel is located in walking distance from the city center.

Accomodation

At the hotel
Taste the local cuisine and have a rest in the restaurant. Want to be always on-line? Wi-Fi is available. If you travel by car, there’s a parking zone. Also, the following services are available for guests at the hotel: a massage room, a sauna and a spa center.
You can arrange a business meeting, a board meeting, and even a job interview as there is a business center. Accessible for guests with disabilities: the elevator helps them to go to the highest floors. At the guests’ disposal, there’s also a laundry, dry cleaning, ironing and press. The staff of the hotel will be happy to talk to you in English.

Room amenities
Guests will find the following in the room: an alarm clock, a shower, a TV and slippers. The room equipment depends on its category.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info
The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays. Personal protective equipment, including masks, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas. Enhanced food service safety measures are in place.