La Giraudière Lodge
Rodrigues Island, Montagne Charlot La Giraudiere Port Mathurinrodrigues Island
Informations about hotel
Accomodation
Offering views of the ocean and the sunset, La Giraudière is an eco-lodge in Montagne Charlot, a 7-minute drive from Port Mathurin. The lodge has a year-round outdoor pool, and you can enjoy a drink at the bar. Free private parking is available on site. All rooms at La Giraudière have ocean view and include a balcony with a seating area where you can relax. Every room has a private bathroom with shower and free toiletries. The restaurant offers a variety of local dishes, prepared with fresh ingredients from the lodges garden. Airport transfer, car hire and table tennis are available at the lodge, while the hosts can assist with booking excursions. Please inform La Giraudière Lodge in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. Managed by a private host
Facilities
Parking, Restaurant, Bar, Newspapers, Garden, Terrace, Non-smoking rooms, Airport shuttle, Fishing, Laundry, Ironing service, Free parking, internet services, express check-in/check-out, Safety Deposit Box, Massage, Table tennis, Library, Canoeing, Hiking, Packed lunches, Car hire, Tour desk, Diving, Snorkelling, Luggage storage, wifi, Outdoor pool, Free WiFi, designated smoking area, Snack Bar, Sun terrace, outdoor pool (all year), Private check-in/check-out, shuttle service (additional charge), Special diet menus (on request), airport shuttle (additional charge), Daily housekeeping, parking on site, Private parking, board games/puzzles, books, dvds, music for children, Pool with view, Salt-water pool, Plunge pool, temporary art galleries, Walking tours, Cooking class, Fire extinguishers, Swimming pool, have you removed, or never offered, all single-use plastic miniature shampoo, conditioner, and body wash bottles?, guests have the option to reuse towels, all plastic straws?, all plastic cups?, all plastic water bottles?, all plastic bottles for other drinks?, all plastic cutlery and tableware?, key card or motion-controlled electricity for guests, guests can opt-out of daily cleaning service, water cooler/dispenser, all plastic stirrers?, use of cleaning chemicals that are effective against coronavirus, linens, towels and laundry washed in accordance with local authority guidelines, guest accommodation is disinfected between stays, physical distancing in dining areas, staff follow all safety protocols as directed by local authorities, hand sanitizer in guest accommodation and key areas, process in place to check health of guests, first aid kit available, contactless check-in/check-out, cashless payment available, physical distancing rules followed, invoice provided, all plates, cutlery, glasses and other tableware have been sanitized, guests have the option to cancel any cleaning services for their accommodation during their stay, thermometers for guests provided by property, face masks for guests available, wild (non-domesticated) animals are not displayed/interacted with while captive on the property or harvested, consumed, or sold., recycling bins are available to guests and waste is recycled, at least 80% of food is sourced from your region, at least 80% of lighting uses energy-efficient led bulbs, only using water-efficient toilets (e.g. low-flow toilets, dual flush toilets), only using water-efficient showers (e.g smart showers, low-flow showerheads), food waste policy in place that includes education, food waste prevention, reduction, recycling, and disposal, invest a percentage of revenue back into community projects or sustainability projects, tours and activities organized by local guides and businesses offered, green spaces such as gardens/rooftop gardens on the property, at least 80% of the food provided is organic, provide guests with information regarding local ecosystems, heritage and culture, as well as visitor etiquette