B&b Pont

6019 BL Wessem, 1 Polstraat

Facilities in hotel

Important

on-line

8.3

Informations about hotel

Accomodation

Situated 36 km from Toverland, B&B Pont offers air-conditioned accommodation with a terrace. There is a private entrance at the bed and breakfast for the convenience of those who stay. Parking on-site is available and the bed and breakfast also features bike hire for guests who want to explore the surrounding area. At the bed and breakfast, units include a desk, a flat-screen TV, a private bathroom, bed linen and towels. A fridge is also offered, as well as a coffee machine and a kettle. All units have a wardrobe. At the bed and breakfast, the family-friendly restaurant is open for dinner and specialises in Mediterranean cuisine. Guests at B&B Pont will be able to enjoy activities in and around Wessem, like cycling and walking tours. Vrijthof is 45 km from the accommodation, while Basilica of Saint Servatius is 45 km from the property. The nearest airport is Maastricht-Aachen Airport, 32 km from B&B Pont.

This property will not accommodate hen, stag or similar parties. Managed by a private host
Children
Children are not allowed.

Facilities

Parking, Restaurant, Bar, Terrace, Non-smoking rooms, Family rooms, Free parking, Cycling, Heating, Non-smoking throughout, Air conditioning, Sun terrace, Private check-in/check-out, Parking on site, Street parking, Wine/champagne, Outdoor furniture, Walking tours, Bike tours, Bicycle rental, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Food can be delivered to guest accommodation, Staff follow all safety protocols as directed by local authorities, Hand sanitizer in guest accommodation and key areas, First aid kit available, Contactless check-in/check-out, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Breakfast takeaway containers, Delivered food is securely covered, Access to health care professionals