Greenhut Pension & Bar

6308 Jagna, Greenhut Pension & Bar,sss Ave.,pangdan,jagna,bohol

Facilities in hotel

Important

on-line

7.3

Informations about hotel

Accomodation

Set in Jagna, 43 km from Tarsier Conservation Area, Greenhut Pension & Bar offers accommodation with a garden, free private parking, a terrace and a restaurant. Among the facilities at this property are room service and a concierge service, along with free WiFi throughout the property. Guests can make use of a bar. At the inn, the rooms have a balcony with a mountain view. With a private bathroom fitted with a shower and free toiletries, rooms at Greenhut Pension & Bar also have a sea view. At the accommodation all rooms have bed linen and towels. The nearest airport is Camiguin Airport, 67 km from Greenhut Pension & Bar.

WiFi is available in all areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are not allowed.
Children of any age are allowed. You haven't added any cots. You haven't added any extra beds.

Facilities

Parking, Restaurant, Room service, Meeting/banquet facilities, Bar, Garden, Terrace, Non-smoking rooms, Breakfast in the room, Free parking, Internet services, Express check-in/check-out, Massage, Karaoke, Tour desk, Heating, Fax/photocopying, WiFi, Free WiFi, Air conditioning, Designated smoking area, Concierge service, Private check-in/check-out, Special diet menus (on request), Daily housekeeping, Parking on site, Private parking, WiFi available in all areas, Accessible parking, Outdoor furniture, Picnic area, Beach, CCTV in common areas, CCTV outside property, Fire extinguishers, Physical distancing in dining areas, Food can be delivered to guest accommodation, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Contactless check-in/check-out, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized, Access to health care professionals, Thermometers for guests provided by property