Marco’s Tourist Inn
6541 Leyte, 844 Calamansanoy St, Ormoc, Leyte
Informations about hotel
Accomodation
Located in Leyte, Marco’s Tourist Inn provides air-conditioned rooms with free WiFi. The hotel features family rooms. The rooms in the hotel are equipped with a TV. Guest rooms include a private bathroom, free toiletries and bed linen. Staff at the 24-hour front desk speak English and Filipino. The nearest airport is Daniel Z. Romualdez Airport, 105 km from Marco’s Tourist Inn.
In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. In accordance with government guidelines to minimise transmission of the Coronavirus (COVID-19), this property can only accept bookings from essential workers/permitted travellers, during dates where such guidelines exist. Reasonable evidence must be provided on arrival. If it isn't provided, your booking will be cancelled on arrival. In accordance with government guidelines to minimise transmission of the Coronavirus (COVID-19), this property may request additional documentation from guests to validate identity, travel itinerary and other relevant information, during dates where such guidelines exist. It is not possible to stay at this property for Coronavirus (COVID-19) quarantine purposes. A damage deposit of PHP 1000 is required on arrival. This will be collected as a cash payment. You should be reimbursed on check-out. Your deposit will be refunded in full in cash, subject to an inspection of the property.
Facilities
24-hour front desk, Non-smoking rooms, Family rooms, Internet services, WiFi, Free WiFi, Non-smoking throughout, Air conditioning, Daily housekeeping, Key access, Security alarm, Smoke alarms, CCTV in common areas, CCTV outside property, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided