Chez Lester
Baie Sainte Anne, Cote D'or Praslin,seychelles
Informations about hotel
Accomodation
Chez Lester is located on Cote D'or on Praslin Island. It features a garden and free parking. It is within walking distance to restaurants, shops and a diving centre. All rooms are equipped with safety deposit box, a TV, a small fridge, ceiling fan and a front garden. The bed and breakfast can organize car rental, bicycle rental and airport shuttles.
This property will not accommodate hen, stag or similar parties. Please inform Chez Lester in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. Due to Coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas. Please note the property is not located on the main island and inter-island trasfer is provided at a fee.
WiFi is available in the hotel rooms and is free of charge.
Free public parking is possible at a location nearby (reservation is not needed).
Pets are not allowed.
Children are not allowed.
You haven't added any cots.
You haven't added any extra beds.
Children
Children are not allowed.
Facilities
Parking, Garden, Terrace, Non-smoking rooms, Fishing, Laundry, Free parking, Internet services, Safety deposit box, Snorkelling, WiFi, Free WiFi, Air conditioning, Private check-in/check-out, Beachfront, Daily housekeeping, Street parking, Accessible parking, Outdoor furniture, Beach, Smoke alarms, CCTV in common areas, CCTV outside property, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Staff follow all safety protocols as directed by local authorities, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Access to health care professionals, Thermometers for guests provided by property