Studio Cook P9-3 By Interhome

1897 Brail,

Facilities in hotel

Important

on-line

Informations about hotel

Accomodation

Studio Cook P9-3 by Interhome is situated in Bouveret, 17 km from Train station Montreux, 23 km from Evian Masters Golf Club, and 44 km from Lausanne Railway Station. This beachfront property offers access to a balcony. Private parking can be arranged at an extra charge. The spacious apartment includes a fully equipped kitchen with a microwave and a fridge, as well as a coffee machine. A TV with satellite channels is offered. The accommodation is non-smoking. Guests at the apartment will be able to enjoy activities in and around Bouveret, like cycling. Palais de Beaulieu is 48 km from Studio Cook P9-3 by Interhome, while Chillon Castle is 14 km from the property. The nearest airport is Geneva - French Sector Airport, 106 km from the accommodation.

Please inform Studio Cook P9-3 by Interhome in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Please note that the full amount of the reservation is due before arrival. Interhome will send a confirmation with detailed payment information. After full payment is taken, the property's details, including the address and where to collect keys, will be emailed to you.

WiFi is available in all areas and charges are applicable.
Private parking is possible at a location nearby (reservation is not possible) and charges may be applicable.
Pets are not allowed.
Children of any age are allowed. You haven't added any cots. You haven't added any extra beds.

Facilities

Parking, Non-smoking rooms, Internet services, Hiking, Cycling, Horse riding, WiFi, Non-smoking throughout, Beachfront, Private parking, WiFi available in all areas, Paid WiFi, Beach, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Staff follow all safety protocols as directed by local authorities, Contactless check-in/check-out, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas