Chalet Le Coprin By Interhome
1955 Ovronnaz,
1955 Ovronnaz,
Located in Ovronnaz in the Canton of Valais region, Chalet Le Coprin by Interhome has a terrace. The property is situated 21 km from Sion, 43 km from Crans-sur-Sierre and 25 km from Mont Fort. Free WiFi is available and private parking can be arranged at an extra charge. The chalet features 2 bedrooms, a TV with cable channels, a fully equipped kitchen with a dishwasher and a fridge, a washing machine, and 1 bathroom with a shower. The accommodation offers a fireplace. Guests at the chalet will be able to enjoy activities in and around Ovronnaz, like skiing and cycling. The nearest airport is Geneva International Airport, 152 km from Chalet Le Coprin by Interhome.
Please inform Chalet Le Coprin by Interhome in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Please note that the full amount of the reservation is due before arrival. Interhome will send a confirmation with detailed payment information. After full payment is taken, the property's details, including the address and where to collect keys, will be emailed to you. A damage deposit of CHF 300 is required on arrival. This will be collected by credit card. You should be reimbursed on check-out. Your deposit will be refunded in full via credit card, subject to an inspection of the property.
WiFi is available in all areas and is free of charge.
Private parking is possible at a location nearby (reservation is not possible) and charges may be applicable.
Pets are not allowed.
Children of any age are allowed.
You haven't added any cots.
You haven't added any extra beds.
Parking, Non-smoking rooms, Skiing, Internet services, Hiking, Cycling, WiFi, Free WiFi, Non-smoking throughout, Private parking, WiFi available in all areas, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Staff follow all safety protocols as directed by local authorities, Contactless check-in/check-out, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas