Apartment Pigne 1 By Interhome
1936 Verbier,
Informations about hotel
Accomodation
Situated in Verbier in the Canton of Valais region, Apartment Pigne 1 by Interhome has a terrace. The 2-star apartment is 30 km from Mont Fort. Private parking can be arranged at an extra charge. This apartment has a living room and a fully equipped kitchen with an oven and a fridge. The accommodation is non-smoking. Ski-to-door access is available on-site and both skiing and cycling can be enjoyed within close proximity of the apartment. The nearest airport is Geneva International Airport, 162 km from Apartment Pigne 1 by Interhome.
Please note that the full amount of the reservation is due before arrival. Interhome will send a confirmation with detailed payment information. After full payment is taken, the property's details, including the address and where to collect keys, will be emailed to you. Please inform Apartment Pigne 1 by Interhome in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. A damage deposit of CHF 300 is required on arrival. This will be collected by credit card. You should be reimbursed on check-out. Your deposit will be refunded in full via credit card, subject to an inspection of the property.
No internet access available.
Private parking is possible on site (reservation is not possible) and charges may be applicable.
Pets are allowed on request. No extra charges.
Children of any age are allowed.
Children up to and including 2 years old stay for free when using an existing bed.
You haven't added any cots.
You haven't added any extra beds.
Facilities
Parking, Pets allowed, Golf course (within 3 km), Non-smoking rooms, Skiing, Hiking, Cycling, Horse riding, Non-smoking throughout, Ski-to-door access, Parking on site, Private parking, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Staff follow all safety protocols as directed by local authorities, Contactless check-in/check-out, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas