Tong Nian B&b

602 Fanlu, No. 45-18, Xiakeng

Facilities in hotel

Important

on-line

10.0

Informations about hotel

Accomodation

Boasting garden views, Tong Nian B&B offers accommodation with terrace, around 4.8 km from Wufeng Park. With inner courtyard views, this accommodation provides a balcony. The homestay features rooms with air conditioning, free private parking and free WiFi. At the homestay, every unit includes a desk and a flat-screen TV. There is a private bathroom with shower in some units, along with slippers, a hair dryer and free toiletries. At the homestay, every unit is fitted with bed linen and towels. A children's playground is also available at the homestay, while guests can also relax in the garden. Chiayi Tower is 7.7 km from Tong Nian B&B, while Lantan Reservoir is 7.9 km from the property. The nearest airport is Chiayi Airport, 15 km from the accommodation.

Managed by a private host

WiFi is available in the hotel rooms and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are not allowed.
Children of any age are allowed. Children up to and including 4 years old stay for free when using an existing bed. You haven't added any cots. You haven't added any extra beds.

Facilities

Parking, Meeting/banquet facilities, 24-hour front desk, Garden, Family rooms, Free parking, Internet services, Children's playground, BBQ facilities, Luggage storage, WiFi, Free WiFi, Daily housekeeping, Parking on site, Private parking, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, First aid kit available, Contactless check-in/check-out, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Access to health care professionals, Thermometers for guests provided by property