Hindiba Doga Evi
14850 Mengen, Mengen Kıyaslar Koyu Kaynarca Mevkii Yedigoller Yolu 3. Km
14850 Mengen, Mengen Kıyaslar Koyu Kaynarca Mevkii Yedigoller Yolu 3. Km
Located on 3 500 square metres of forest land, Hindiba Doga Evi is near camping, birdwatching and trekking activities. It offers non-smoking rooms and European delicacies in its restaurant. Hindiba Doga Evi has simply furnished rooms and bungalows fitted with central heating and 24-hour hot water in the en suite bathroom. Most rooms boast scenic garden views. Hindiba Doga Evi features a Mediterranean garden fitted with rustic garden furniture and colourful bean bags. Guests can also relax with a warm drink by the fireplace in the communal lounge. Hindiba Doga Evi is 8 km from Mengen and is 3 km away from Zonguldak-Bartın Highway.
WiFi is available in all areas and is free of charge.
Free public parking is possible at a location nearby (reservation is not needed).
Pets are allowed. No extra charges.
Children of any age are allowed.
Children up to and including 5 years old stay for free when using an existing bed.
You haven't added any cots.
You haven't added any extra beds.
Parking, Restaurant, Pets allowed, Meeting/banquet facilities, Garden, Non-smoking rooms, Family rooms, Free parking, Internet services, Soundproof rooms, Heating, Fax/photocopying, WiFi, Free WiFi, Non-smoking throughout, Designated smoking area, WiFi available in all areas, Board games/puzzles, Kids' outdoor play equipment, Kid-friendly buffet, Wine/champagne, Fruits, Pet basket, Outdoor furniture, Yoga classes, 24-hour security, CCTV in common areas, CCTV outside property, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized